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10 Facts About Food Waste

Posted in Food waste
On 18 Apr 2019
By Jessica Keynes

1. The UK produces the highest amount of food waste in Europe

The UK produces an estimated 14 million tonnes of food waste each year, according to the European Commission. That’s almost twice the amount of Sweden and Spain and third higher than Germany, the second largest producers of food waste in Europe.

Food Fact One

2. 13% of edible food and drink purchased by households are wasted

That’s the equivalent of almost three meals a week going uneaten.

3. UK households binned £13.5 billion worth of edible food in 2015

4. That’s on average £540 per household

5. 40% of food waste in the hospitality industry are carbohydrates

21% of that are potatoes, like that side of chips while 12% are bakery including bread rolls and 7% is pasta.

Food waste fact two

6. The hospitality industry wastes an estimated £2.5 billion a year in food waste

7. Businesses spend 4-5% of their turnover on waste disposal

8. In 2019, landfill tax charges are £88.95 per tonne and continue to rise.

9. Anaerobic digestion produces renewable energy from recycled food waste

Food waste is collected through separate food bins and transported to one of Biffa’s anaerobic digestion plants where it’s composted down and turned into green energy which sent to the National Grid to power local homes and businesses.

food fact three

10. The UK government plans to introduce annual reporting of food surplus by waste businesses

In the latest release of the Resources and Waste Strategy, the government suggest plans to introduce annual reporting of food waste by food businesses alongside five other initiatives to combat avoidable food surplus.

About the author

Jessica Keynes

Jessica Keynes

Jess works with Biffa’s digital team to create interesting and diverse content for the industrial and commercial industry. Her favourite subject is food waste, so keep an eye out for helpful tips!